![]() ![]() Delicious Obsessions® is a registered trademark of Jessica Espinoza and Delicious Obsessions LLC. | The content on this site is copyright of Jessica Espinoza and Delicious Obsessions® LLC and no part of any article or image found on this site is allowed without express, written permission from the author(s). Delicious Obsessions® LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. | By accessing or using this website, you agree to abide by the Terms and Conditions, Privacy Policy, Full Disclaimer, Affiliate Disclosure, and Comment Policy. Any information or products discussed on the website are not intended to diagnose, cure, treat, or prevent any disease or illness. ![]() The information on this website is intended for informational and educational purposes only and has not been evaluated by the Food and Drug Administration (FDA). Once the bars are cut, you can eat them cold, or at room temperature. Set in the fridge to chill before cutting.Ħ. Pour into a glass dish, whatever shape you have is fine. With the food processor running, slowly add the dry mixture into the wet mixture and continue to blend until it forms a batter.Ĥ. In a separate bowl, combine the coconut flour, cocoa powder, and cocoa nibs and mix together, making sure there are no lumps in the coconut flour.ģ. In a food processor, combine the peanut butter, coconut oil, vanilla, honey, and sea salt. 12 ounces cherry vanilla peanut butter (at room temperature)ġ. Weve taken our creamy chocolate vanilla fudge and given it a festive twist with bright glac cherries.I have linked to the products from my affiliate partners that I personally use and recommend. FRUITCAKE FUDGE 7.Chocolate Cherry Vanilla Peanut Butter Fudge Bar Strawberry is another great option! MORE HOLIDAY FUDGE RECIPES Most fruits are delicious with chocolate. Can’t find candied fruit? Use dried fruit instead. Use candied pineapple and for an added punch of flavor 1 TABLESPOON of pineapple flavored gelatin. Pour vanilla fudge over dark chocolate fudge.įUDGE VARIATIONS Swapping out the fruit for other choices is a great way of transforming your fudge into different flavor combos.I have tried many which use condensed milk but this traditional recipe was well worth the effort. The creaminess and smooth texture was definitely a winner. Turn burner off, add vanilla, white chocolate chips, and marshmallow cream. In search for a great fudge recipe, this one definitely hit the spot on all fronts.Boil sugar, butter and milk for 3 minutes.Set aside for the vanilla cherry fudge.Finish the fudge - Melt the chocolate in a bowl in the microwave for a minute. Add a bit of powdered sugar at a time and beat until smooth. ![]() Start the fudge - Beat the cream cheese in a large bowl. Stir in nuts, pour into the prepared pan. Prep - Line an 8x8 inch pan with parchment paper and spray with cooking spray.Stir until the chocolate is melted and mixture is smooth.Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.Line a 10-inch baking dish with foil, leaving ends of foil extending over sides.Freeze before or after cutting and then let the fudge thaw out at room temperature before eating. Freezing: Like many of my homemade fudge recipes, your dark chocolate cherry fudge will also keep beautifully in the freezer.Storage: You can keep your fudge in the refrigerator covered or in an airtight container at room temperature, as long as your house isn’t too warm. ![]() all you need is ONE TABLESPOON of cherry flavored gelatin dry mix! How to Store this Dark Chocolate Cherry Fudge Transform the vanilla cherry fudge into cherry cherry fudge by adding cherry flavored gelatin mix. Add it to the top of dark chocolate fudge and you have the perfect bite AND perfect gift! The smooth vanilla fudge with chunks of candied cherries is so addictive you’ll have to give it away or else you’ll eat the whole tray. This layer of dark chocolate fudge can stand on its own but paired with a creamy vanilla fudge full of candied cherries brings this fudge to perfection. Dark Chocolate FudgeĪ dark chocolate fudge made with TWO kinds of chocolate, a touch of sweetness from the sweetened condensed milk and vanilla and crunch from the walnuts. The perfect Holiday Fudge for gift giving or a Christmas Dessert Table. The bottom layer is a creamy dark fudge topped with white fudge and chopped candied cherries. Double the fun with this dark chocolate cherry fudge. A simple decadent dessert that can be made in minutes with only a few ingredients, and no special tools. Get full Vanilla Cherry Fudge Recipe ingredients, how-to directions, calories and nutrition review. Dark Chocolate Cherry Fudge: TWO layers of delicious creamy fudge in one candy. ![]()
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